Eat

The Camp Food Truck & Bar, Lake Hawea

Welcome to The Food Truck & Bar

Sat 9th and Sun 10th April – Apologies, no breakfast service this weekend, but we will be open from 5pm both days for dinner and LIVE Music this Sunday….so join us for dinner.
The Food Truck and Bar at The Camp is now open Thursday, Friday, Saturday and Sunday from 8-11am for breakfast and 5-8pm for dinner. We can provide contactless service so no covid passport needed to come and grab a bite to eat.
Serving delicious bites for breakfast and dinner, come and gather at our new foodie hub and relax in the park-like settings or take a stroll down to the lake. Serving Good Joe Coffee from Al Brown, plus a selection of alcoholic and soft drinks, The Food Truck is the place to be this summer.
Relaxed vibes, surrounded by nature, great food and good people. Bring family and friends and kick-back and relax. Checkout pour Facebook page for specials and live music events.

The Camp Food Truck & Bar Summer Menu

From 8-11am

Freshly baked berry muffins, pastries and slices baked fresh daily

Toasted bagels GF option available $2                          12
honey baked bacon, fried egg, cheese & tomato relish
or
roasted mushroom, halloumi, fried egg & red pepper relish
or
hot smoked salmon, creme fraiche, red onion and dill

From 5-8pm

Beef burger (GF option available $2)                                                18
grass fed beef, McClure pickles, tomato relish, swiss cheese, black garlic aioli, slaw & fries

Haloumi burger (GF option available $2  )              18
fried haloumi, mushrooms, red pepper relish, aioli, slaw & fries

Blue Cod Tacos                                                                       18
crispy fried blue cod with shallots, slaw, lime aioli, chilli, & coriander

Fried chicken                                                                          16
free range chicken breast bites with asian herb salad, peanuts & chilli ginger dipping sauce

Camp salad (GF)                                                                    14
quinoa, slaw, cranberries, fresh herbs, toasted almonds, & lime coconut yoghurt dressing

Wood fire pizza (GF option available $2)

Margarita                                                                             16
tomato, mozzarella & basil

Hawaiian                                                                               17
ham, pineapple, tomato sauce & cheese

Fungi                                                                                       18
slow roasted mushrooms with halloumi, red onion, mozzarella & fresh herbs

Martinez                                                                                 19
chorizo sausage, red onion, roasted red peppers, mozzarella, chili & thyme

Smoked Salmon                                                                  21
hot smoked Stewart Island salmon, red onion, crème fraiche, capers dill & mozzarella

Sides 8
fries with aioli, house slaw, ranch dressing, guacamole, corn chips

Dessert

Doughnuts                                                                               8
served hot with cinnamon sugar & chocolate dipping sauce

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