Welcome to The Food Truck & Bar
Sat 9th and Sun 10th April – Apologies, no breakfast service this weekend, but we will be open from 5pm both days for dinner and LIVE Music this Sunday….so join us for dinner.
The Food Truck and Bar at The Camp is now open Thursday, Friday, Saturday and Sunday from 8-11am for breakfast and 5-8pm for dinner. We can provide contactless service so no covid passport needed to come and grab a bite to eat.
Serving delicious bites for breakfast and dinner, come and gather at our new foodie hub and relax in the park-like settings or take a stroll down to the lake. Serving Good Joe Coffee from Al Brown, plus a selection of alcoholic and soft drinks, The Food Truck is the place to be this summer.
Relaxed vibes, surrounded by nature, great food and good people. Bring family and friends and kick-back and relax. Checkout pour Facebook page for specials and live music events.
The Camp Food Truck & Bar Summer Menu
Freshly baked berry muffins, pastries and slices baked fresh daily
Toasted bagels GF option available $2 12
honey baked bacon, fried egg, cheese & tomato relish
roasted mushroom, halloumi, fried egg & red pepper relish
hot smoked salmon, creme fraiche, red onion and dill
Beef burger (GF option available $2) 18
grass fed beef, McClure pickles, tomato relish, swiss cheese, black garlic aioli, slaw & fries
Haloumi burger (GF option available $2 ) 18
fried haloumi, mushrooms, red pepper relish, aioli, slaw & fries
Blue Cod Tacos 18
crispy fried blue cod with shallots, slaw, lime aioli, chilli, & coriander
Fried chicken 16
free range chicken breast bites with asian herb salad, peanuts & chilli ginger dipping sauce
Camp salad (GF) 14
quinoa, slaw, cranberries, fresh herbs, toasted almonds, & lime coconut yoghurt dressing
Wood fire pizza (GF option available $2)
tomato, mozzarella & basil
ham, pineapple, tomato sauce & cheese
slow roasted mushrooms with halloumi, red onion, mozzarella & fresh herbs
chorizo sausage, red onion, roasted red peppers, mozzarella, chili & thyme
Smoked Salmon 21
hot smoked Stewart Island salmon, red onion, crème fraiche, capers dill & mozzarella
fries with aioli, house slaw, ranch dressing, guacamole, corn chips
served hot with cinnamon sugar & chocolate dipping sauce