Eat
Welcome to The Food Truck & Bar
The Food Truck and Bar at The Camp is now open Thursday, Friday, Saturday and Sunday.
Serving delicious bites for breakfast and dinner, come and gather at our new foodie hub and relax in the park-like settings or take a stroll down to the lake. Serving Good Joe Coffee from Al Brown, plus a selection of alcoholic and soft drinks, The Food Truck will be the place to be this summer.
Relaxed vibes, surrounded by nature, great food and good people. Bring family and friends and kick-back and relax.
The Camp Food Truck & Bar Summer Menu
From 8am
Freshly baked berry muffins, pastries and slices baked fresh daily
Nutella crepes 7
House made granola, coconut yoghurt, berry compote 11
Toasted bagels GF option available $2 12
honey baked bacon, fried egg, cheese & tomato relish
or
roasted mushroom, halloumi, fried egg & red pepper relish
or
hot smoked salmon, creme fraiche, red onion and dill
From 5pm
Beef burger (GF option available $2) 18
grass fed beef, McClure pickles, tomato relish, swiss cheese, black garlic aioli, slaw & fries
Roasted Mushroom burger (GF option available $2 ) 18
house made black bean burger, pickled beetroot, slaw, cashew aioli
Fish & Chips 18
beer battered southern whiting fillet with chips, lemon & house made tartare sauce
Fried chicken 16
free range chicken breast bites with asian herb salad, peanuts & chilli dipping sauce
Quinoa salad (GF) 14
house slaw. toasted almonds, cranberries, mint & coconut yoghurt dressing
Venison and Shiitake bao buns 16
slow braised venison and mushrooms in steamed bao buns with slaw, spring onion, sriracha mayonnaise & golden shallots
Wood fire pizza (GF option available $2)
Margarita 16
tomato, mozzarella & basil
Hawaiian 16
ham, pineapple, tomato sauce & cheese
Fungi 18
slow roasted mushrooms with halloumi, red onion, mozzarella & fresh herbs
Martinez 19
chorizo sausage, red onion, roasted red peppers, mozzarella, chilli & thyme
Smoked Salmon 21
hot smoked Stewart Island salmon, red onion, creme fraiche, dill & mozarella
Sides 8
fries with aioli, house slaw, ranch dressing, guacamole, corn chips
Dessert
Chocolate brownie 8
made with Whittakers chocolate and served warm
Doughnuts 8
served hot with cinnamon sugar & chocolate dipping sauce
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