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The Camp Food Truck & Bar, Lake Hawea

Welcome to The Food Truck & Bar

The Food Truck and Bar at The Camp is now open Thursday, Friday, Saturday and Sunday.
Serving delicious bites for breakfast and dinner, come and gather at our new foodie hub and relax in the park-like settings or take a stroll down to the lake. Serving Good Joe Coffee from Al Brown, plus a selection of alcoholic and soft drinks, The Food Truck will be the place to be this summer.
Relaxed vibes, surrounded by nature, great food and good people. Bring family and friends and kick-back and relax.

The Camp Food Truck & Bar Summer Menu

From 8am

Freshly baked berry muffins, pastries and slices baked fresh daily
Nutella crepes                                                                                 7
House made granola, coconut yoghurt, berry compote        11

Toasted bagels GF option available $2                          12
honey baked bacon, fried egg, cheese & tomato relish
or
roasted mushroom, halloumi, fried egg & red pepper relish
or
hot smoked salmon, creme fraiche, red onion and dill

From 5pm

Beef burger (GF option available $2)                                                18
grass fed beef, McClure pickles, tomato relish, swiss cheese, black garlic aioli, slaw & fries

Roasted Mushroom burger (GF option available $2  )              18
house made black bean burger, pickled beetroot, slaw, cashew aioli

Fish & Chips                                                                           18
beer battered southern whiting fillet with chips, lemon & house made tartare sauce

Fried chicken                                                                          16
free range chicken breast bites with asian herb salad, peanuts & chilli dipping sauce

Quinoa salad (GF)                                                                    14
house slaw. toasted almonds, cranberries, mint & coconut yoghurt dressing

Venison and Shiitake bao buns                                                                   16
slow braised venison and mushrooms in steamed bao buns with slaw, spring onion, sriracha mayonnaise & golden shallots

Wood fire pizza (GF option available $2)

Margarita                                                                                 16
tomato, mozzarella & basil

Hawaiian                                                                                  16
ham, pineapple, tomato sauce & cheese

Fungi                                                                                       18
slow roasted mushrooms with halloumi, red onion, mozzarella & fresh herbs

Martinez                                                                                 19
chorizo sausage, red onion, roasted red peppers, mozzarella, chilli & thyme

Smoked Salmon                                                                  21
hot smoked Stewart Island salmon, red onion, creme fraiche, dill & mozarella

Sides 8
fries with aioli, house slaw, ranch dressing, guacamole, corn chips

Dessert

Chocolate brownie                                                                   8
made with Whittakers chocolate and served warm

Doughnuts                                                                               8
served hot with cinnamon sugar & chocolate dipping sauce

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