About

Richard and Sarah bought the Camp in 2009 and have been enhancing the quintessential Kiwi camping experience here ever since. As third generation farmers, the Burdons have owned nearby Glen Dene Station for many years. The Burdons have been farmers, fishermen and hunters all their lives, right back to 1929 when George Burdon bought Mt Burke Station with a goal to making it a high-country farm.

Sarah and Richard’s philosophy is around sharing the land with others, connecting people to share stories and create memories that last a lifetime. Sarah’s background in eco tourism and the family’s approach to regenerative farming, and now tourism, means the environment, our community and being economically sustainable as a business are at the core of their businesses. Sarah and Richard hang out at The Camp a lot, so you will always see them greeting guests, mucking in or at the food truck, so come and say hi if you see them.

The friendly faces you meet first. Our office and reservations crew are here to welcome you, check you in, and help plan your stay — from booking add-on adventures to hiring bikes and fishing gear, or grabbing the essentials from the Camp Store. They keep things humming so your holiday is easy from the moment you arrive.

This amazing group of hard-working guys and girls work tirelessly through the summer – as well as through the rest of the year – to make sure The Camp grounds are spic and span and beautifully kept for you to enjoy. They are the ones who take care of our stunning gardens, the landscaping, the rubbish and recycling, and all the other things that go along with making sure The Camp is in tiptop shape all year round. Say hi to them as you see them doing their daily rounds – they are a great bunch of people who are committed to keeping The Camp clean, green, and functioning to make your stay with us EPIC!

Our housekeeping team are the quiet heroes who make sure every cabin, cottage, and glamping tent feels fresh and welcoming. From crisp linens to spotless bathrooms, they take care of all the details so guests can simply relax. They’re also the ones behind those thoughtful touches that make The Camp special — an extra blanket on a cool night, a tidy shared kitchen, or a freshly made bed waiting after a day by the lake. Their care and pride keep everything running smoothly and help create the sense of calm and comfort our guests love.

From barista coffees to post-swim snacks and sunset drinks, our seasonal Food Truck & Bar team bring the good vibes to the lakefront. They also help with casual catering for parties, events and work dos — just ask at the office for options. Open for the summer from Labour Weekend.